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BRUNCH

DINNER
BRUNCH
FEAST OF THE CARIBBEAN
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APPETIZERS

Coconut Shrimp 26

Served with Sweet Chili Sauce

Creamy Cornmeal Porridge 22

Topped with Toasted Coconut and Raisin

Crispy Fish-cake 28

Served with Pineapple Slaw & Sambal Aioli Spicy Mayo Sauce

Korean Barbecue Wings 18

or Your Choice of our other Exotic Flavors

Merge Island Fruit Platter 17

with Lemon Mint Dressing

Soup of the Day 17

SALADS

Jerk Chicken Salad 17

Merge Caesar Wedge Salad 16

Topped with Caesar Dressing, Cornbread Croutons and Shaved Parmesan Cheese

ENTRÉES

Ackee and Salt-Fish with Seasonal Provisions 29

Brioche French Toast 24

with Fresh Berries and Cream Chantilly

Callaloo and Salt Fish 29

Served with Fried Dumplings

Creamy Grits 42

Served with Your Choice of Oxtail or Jerk Shrimp

Eggs Your Way 24

Served with House Potatoes and Asparagus

Freshly Caught Whole Snapper 45

Cooked Your Way with Rice and Peas and Steamed Vegetables

Jerk Chicken Wrap 30

Merge Chicken and Waffles 29

Oxtail Taco 38

Smoked Sausage with Avocado Toast 26

The Merge Country Omelette 24

DESSERTS

Blueberry Parfait 13

Coconut Bread Pudding 16

with Coconut Rum Sauce

Crème Caramel 14

Root Beer Float With Vanilla Ice Cream

Careers

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1:30pm - 11pm
1:30pm - 11pm
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2pm - 11pm
2pm - 11pm
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MERGE CARIBBEAN CUISINE 2025. ALL RIGHT RESERVED.