Feast of the Caribbean

ARIMA CHANA MASALA 🇹🇹

Fresh Garbanzo beans simmered in a spiced tomato and onion curry gravy

CALABASH STEW 🇯🇲 🍃

Fresh from the garden hearty vegan stew, loaded with veggies and smothered in a savory broth and coconut reduction

Calypso Macaroni Pie 🇹🇹

A savory mac and cheese with a Caribbean flair of authentic herbs and spices evenly laid out and topped with a combination of our finest cheeses

Cou Cou and Fish 26 🇻🇨

Creamy polenta rich in flavor, served with a beautifully steamed filet of fish and vegetables

Creole Snapper Fritay 🇭🇹

Delicious Haitian fried red snapper served with bannann Peze (fried green plantains) pikliz and black rice

CURRIED EGGPLANT 🇬🇾

Buttery-tender eggplant cubes in a creamy and aromatic curry sauce infused with homemade soffrito topped with fresh cilantro

Grenadian Callaloo Soup 🇬🇩

A hearty Caribbean soup rich in flavor, cooked with dasheen leaves, okra, coconut milk and our finest herbs and spices

RASTA TOFU 🇯🇲 🍃

Sesame soy tofu with a hint of deep savory spice, combined with evenly charred veggies perfectly glazed with merge sauce

Tassot 🇭🇹

Chunks of bone-in fresh goat meat, marinated and cooked with traditional Caribbean herbs, Citrus garlic fried to a crispy and tender texture. Serve with banan peze pikliz and black rice

Trinidadian Pelau 🇹🇹

A tantalizing one-pot dish of the Caribbean that embodies a bold flavor of rice and meat combined with pigeon peas, coconut milk and spices served with fresh vegetables